Just up the road in Madrid, NY is an homey and warm BBQ joint. This is a favorite pit stop during the snowmobiling season to grab a drink and a bite while you warm up, but is also a great time in summer when one can sit on the back porch, sip a beer and have some great BBQ. Just look beyond the corny old western saloon decoration (and people painted on the walls), and find a non-assuming family friendly restaurant that is where friends run into each other. The service is good, although the water glasses are small, so sometimes you need to ask for a water refill. If there's a wait to get into the dining room, there are some small tables in the bar area which work in a pinch!
The menu is extensive for your classic BBQ options, but always make sure to check the specials, as they occasionally will even have brisket!! I will saw we generally start out the meal with steamed clams, and they're tender and succulent. Other good options are the fried pickles dunked in ranch! salty and crispy with the creaminess of the dressing.... make sure the try them once in your life. They also have a good selection of beers (in bottles) and a full bar.
I've had a variety of dinners there, and none of them have been bad (although if you don't like smoked flavor, don't get the prime rib). The last thing I got there that I really liked was the pulled pork salad. It was a surprisingly good dish! Warm pulled pork with BBQ sauce over a bed of lettuce with corn kernels, shredded cheddar and crumbled tortilla chips. I got it with ranch on the side and the combination of BBQ sauce and ranch was great! Creamy mixed with tangy with the crunchy lettuce and tender bursts of sweetness from the corn. The pork was tender and juicy, and for some reason, it all just worked together.
Other favorites are hamburgers which are large and flavorful. I also sometimes get the pulled pork potato skins which is more than enough for a meal, even though they're an appetizer. They are pilled high with pork and then smothered in cheese. I am also a great fan of the smashed sweet potatoes that are covered in toasted marshmallows as a side (you get 2 with most entrees). The ribs are also tender and fall right off the bone.
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